Creamy Chicken Feet Gravy with Shitake Mushrooms and Noodles

By Clemence Hoe from Asian Home Cuisine Kuala Lumpur



  • Fried chicken feet
  • Soaked Shitake mushroom
  • 5 cloves of garlic
  • 2 pieces of sliced ginger
  • 2 pieces of star anise
  • 1 teaspoon sugar
  • 6 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon black vinegar
  • 1 tablespoon dark soy sauce
  • Pinch of salt and pepper to adjust taste
  • Wanton Noodle Recipe
  • Wanton noodle
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoons fried onion oil
  • 1 teaspoon dark soy sauce


Mushroom Chicken Feet Gravy with Soy sauce and Noodles



Boil the chicken feet in hot water for 10 minutes. This will help to remove the excess oil. Take the chicken feet out, drain, and set them aside.

Place a pan on the stove. Add ginger, garlic and star anise. Stir until your whole kitchen is filled with these amazing aromas. Now add mushrooms. Use Shaoxing wine if you want the mixture to be more aromatic. Add the chicken feet and stir for a little bit. Add water, enough to cover the chicken feet, and let it cook slowly on low heat for 2 hours. You can cook the chicken feet in a pressure cooker for better results since the pressure cooker makes the chicken feet softer. Add water if necessary.


Now that the chicken feet have cooked for 2 hours, add all the sauce ingredients. Simmer for 30 minutes. Then, mix corn starch with water and add this liquid to the gravy to make it thick.

Your creamy mushroom chicken feet gravy is done.


How to make the wontons

Preparation time: 5 minutes


Boil wanton noodles. Place the noodles in cold water and transfer them back in hot water again.

Toss the cooked noodles in the sauce and mix well. Add the mushroom chicken feet gravy. Place the chicken feet on top and enjoy!