Chicken Feet / Chicken Paw
- Product Type: Poultry
- Style: Frozen
- Freezing Process: “BQF” Block Quick Frozen at (-40°C)
- Certification: ISO, HALAL
- Packaging: Bulk
- Grade AA+
- Shelf Life:24 Months
- Place of Origin: IRAN
- Supply Ability: 1000 Metric Ton/Metric Tons per Month
- Packaging Details: 4 x 5 Kg ,2 x 10 KG
- Packaging Details : Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton , 2 poly bags x 10 kg/per bag=20kg/per carton
- Total 27 MT of frozen whole chicken using 40' high-Q container stored at -18oC
- Port : Bandar Abbas
Chicken Feet Export
The production and processing of chicken feet for export is a somewhat new industry that has become popular in Iran in the last two decades.Previously, chicken feet from poultry slaughter were often processed, except for a small amount that was consumed domestically.The rest were processed in waste conversion units for poultry feed, which yielded very little profit.
Since the early 1970s, several Iranian companies have been processing and producing chicken feet for export, with Sepehr Chicken Feet Processing Companyas the pioneer in this industry and the first to set up advanced production hall in mass volumestaking a significant step toward the prosperity of this industry by collecting chicken feet from slaughterhouses, processing and exporting them.
At first, due to internal conditions and the lack of relevant technology, most of the production process was done manually.Given the fact that imported machinery could not be put into practical usedue to particular conditions of the industry in Iran and the separation of processing units from slaughterhouses, Iranian artisans set out to design the required machinery after a few years.
Now, especially owing to the increase in the exchange rate and the boom in exports, this field of production has become a dynamic industry that has employed and benefited a large number of people throughout the country leading to the establishment of many production units as a result.
How to Clean and Prepare Chicken Feet
Chicken feet is one of the richest sources of calcium and vitamin D and contain many of the proteins, vitamins, minerals and vital nutrients that the human body is unable to produce. Chicken feet, which is very popular among Chinese people is also the best food for wrinkles and beautiful skin, and is related to the beauty and health of their body. Chicken feet is the best food for people with calcium deficiency problems such as curved bones or other problems such as osteoporosis, arthritis, osteomalacia (softening of the bones), rheumatism, and bone fractures. However, you must keep in mind that chicken feet contain high amounts of saturated fat which makes It very harmful for people with high cholesterol.
How to wash and Prepare Chicken Feet
To make a variety of chicken feet soups, fried chicken feet or chicken feet stock, you must first learn the steps of washing chicken feet which is as follows:
- First, fill a pot with salt and water and heat it on the stove until the water boils.
- Put the chicken feet in the boiling water.
- After boiling the chicken feet for 5 minutes, remove from the heat and rinse with cold water.
- Separate the nail.
- Separate the yellow skin of the chicken feet.
- Use a knife to separate the dark part at the bottom of the chicken feet.
- wash the chicken feet very well.
Health benefits of chicken feet
Chicken Feet and Healthy Nails
In addition to amino acids, glycine and proline, chicken feet are also high in gelatin which helps the body process the calcium absorbed by the nails thus guaranteeing healthy and strong nails, if used regularly.
Chicken Feet to Increase Joint Strength and Preventing Bone Fracture
Calcium levels in the body decrease with age, making it difficult for cells to regenerate. Regular consumption of chicken feet helps to strengthen the joints and prevents bone fracture in old age owing to the presence of many minerals such as calcium, protein, cartilage and collagen.
Chicken Feet and Stress
Chicken feet produce a variety of amino acids, such as arginine, which helps the body release hormones that cause anxiety and stress such as cortisol thus eliminating the excess amount of it thanks to the gelatin present in chicken feet. Chicken feet can also improve the quality of sleep, memory and learning.
Chicken Feet and Kids
Eating chicken feet soup is the most suitable medicine and a rich source of calcium and vitamin D for children, youth and adults. Rich in substances that cause cartilage formation, chicken feet contain chondroitin sulfate, and consuming them leads to necrosis prevention and regeneration also preventing joint and cartilage decay.
Youthful Skin
Collagen is a substance that acts as an adhesive in the body preventing wrinkles. The collagen in chicken feet combined with the essential nutrients required to achieve smooth youthful skin and strong healthy body such as protein and calcium guarantees you just that, a beautiful skin and strong body. Chicken feet is significantly high in collagen which helps the skin to regenerate cells, increases elasticity and prevents premature aging thus making it a great option for beautiful skin.
Chicken Feet to Lower Blood Pressure
The collagen protein as well as the potassium in chicken feet lower plasma renin levels thus lowering blood pressure, making it a good choice for people with high blood pressure.
Chicken Feet and Boosting Immunity
Chicken feet contain collagen and minerals such as copper, magnesium, phosphorus, zinc and calcium, all essential for a healthy body as well as playing a vital role in fighting diseases and boosting the immune system.
Chicken Feet and Healthy Gums
Chicken feet contain a high amount of collagen, amino acids and other gelatinous substances that strengthen the nerves of the gums.
Chicken Feet and Digestion Problems
Chicken feet contain nutrients such as protein, collagen, chondroitin and glucosamine highly beneficial for gastrointestinal health.
Chicken Feet and Hormonal Balance
Zinc plays an important role in the body's hormonal balance and chicken feet containing substantial amount of zinc, can provide one third of the required amount essential for a healthy body.
Chicken Feet and Rheumatism
Chicken Feet contain calcium which is useful for managing rheumatism and reducing the risks of increased rheumatic attacks.
Eliminate under Eye and Forehead Wrinkles
Collagen is another substance vital for youthful skin and a reason for people spending a fortune on collagen injections to get rid of wrinkles. Due to a high amount of collagen, chicken feet consumption prevents skin from drying out and reducing signs of premature aging such as around the eyes and forehead wrinkles, restoring its youth, softness and elasticity as well as removing acne scars and the return of breakouts.
The Effect of Chicken Feet on Accelerating Wound Healing Process
The collagen, proteins, and albumin in chicken feet have the ability to speed up the process of replacing and repairing damaged cells and heal wounds faster.
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